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![]() ![]() Just thaw it first in the refrigerator before serving. However, it's best to consume it within a week.įor longer storage, the dough can be frozen for up to 3 months. Homemade edible cookie dough can be stored safely in the refrigerator for up to 14 days. You can also place cubes into vanilla ice cream or use it as a sweet dip. Or try making truffle candies by dipping small balls of the dough in chocolate. Make a cookie sandwich by spreading the dough between two vanilla wafers. The easiest way to eat this single serving cookie dough is with a spoon. Heating to 160☏ will kill any germs that could cause food poisoning per the Center for Disease Control and Prevention. Cook the flour before using because it may not be safe to eat it raw.You can either place it in the freezer for a few minutes or the refrigerator for a half hour to firm it up. This allows the butter to harden up so you have a stiffer cookie dough. Chill the cookie dough before serving.Lower the Sugar - Low sugar cookie dough is a great way to make it healthier.White Chocolate Macadamia - Add chopped macadamia and use white chocolate chips.Peanut Butter - Swap some of the butter for peanut butter and use peanut butter chips.Chocolate chip cookie dough overnight oats are a great option! Oatmeal - Sub out a little bit of the flour with instant oatmeal.Here's our favorite ways to vary the flavor: For a plain dough, the chips can be left out. You can customize the recipe to your liking with add-ins or changing up the chocolate chips. It should reach a temperature of at least 160☏ to kill off any bacteria that may be present. All you do is measure the ingredients, microwave the flour, then stir everything together!īefore starting, you'll want to heat the flour in the microwave for 30 to 60 seconds. This eggless cookie dough recipe makes a delicious single serving cookie dough in about five minutes. The best part is that it only requires a few simple ingredients that you likely already have in your kitchen. This edible cookie dough recipe for one is quick and easy to make. ![]() That's why the Center for Disease Control and Prevention recommends heating regular wheat flour to 160☏ before consuming. The processing used to make flour will not kill any germs that may be present on the wheat. But what many people don't realize is that raw cookie dough can cause food poisoning from the raw flour too. It's common knowledge that eating raw eggs can make you sick. You can either use salted butter, or add ¼-½ tsp salt.By subscribing, I consent to receiving emails. Another way to balance the sweetness is to add salt.Sweetness: If you’re worried about this being too sweet, reduce the amount of white sugar you add by about ¼ c.The softened butter and milk should reduce, but not eliminate, the texture of the sugar granules. Grainy: Be sure that you are mixing the ingredients in step 2 until you get a silky smooth texture.When the dough is chilled the melted butter should solidify and help the dough set. ![]()
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